Serving wine on tap is cheaper, faster, better quality
and more environmentally friendly than from bottles.
SERVE A BETTER GLASS OF WINE
No oxidization of the wine means every glass is fresh from the first to the last. Our cooler systems control the temperature of the wine on demand, so every glass is served at the perfect temperature.
CHEAPER THAN THE SAME WINE IN A BOTTLE
Kegs do away with labels, corks and glass saving on packaging. Transport costs are also lower as more liquid travels per lorry than bottles. This means a lower price
per cl on a like for like basis.
BOOST YOUR PROFIT
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Speed of service: no time lost in opening and closing bottles.
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Pour a glass in seconds
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Minimise wastage: no throwing away half-full bottles that have spoiled
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Optimise space efficiency: no chilled bottle storage or removal of empties
SUPPORT THE ENVIRONMENT
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Reduce packaging (bottles, corks, labels, crates)
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Minimise the carbon footprint through recyclable kegs
Treat your customers to great quality wines from vineyards across Europe. Get in touch today to find about our range of wines by the glass on tap.